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Growing Jackfruit in New Zealand

Jackfruit has been successfully fruited in the North Island by numerous people. The trees thrive in a frost-free, full sun and excellent free-draining soil. In the absence of all these conditions, plants should instead be grown inside greenhouses or containers and moved to a protected spot over winter. Ideally, seedlings of small fruited and/or early flowering types are best suited to our climate — for their ability to maximise our subtropical weather. Some large fruited selections have been known to have issues bringing fruit to maturity.

Soil requirements: Jackfruit is not particularly fussy when it comes to soil, provided that drainage is adequate. Like many trees, poor-draining and waterlogged soils can be deadly – container growing is recommended in these cases. Otherwise, any rich soil, clay or sandy/loamy soil will suffice. If growing in a container/pot any well-draining potting mix is suitable. Try not to put it into a super large container immediately as they may hold too much water. Gradually pot it up, for example going from its current pot to one that is around 15L.

Sun requirements: Full-sun is much preferred though they can tolerate some degree of shade, fruit production would be reduced. These seedlings have been acclimated to full sun already but their young trunks can get a ‘sun tan’ fairly easily which won’t do any harm to the tree unless very prolonged – try and angle the tree in a position that the top gets full sun but the sides may be protected if this occurs, such as between two plants.

Cold hardiness: They can be hardy down to approximately 0c, however around this range some leaf drop is likely to occur. Younger seedlings will not tolerate frost, but they become more tolerant as the trees mature and therefore could be suitable for planting in the ground after being container grown for a few years in many locations. Container growing can assist as they can be moved inside, into a garage or more sheltered position when extreme cold is to be expected while young seedlings.

Time to fruiting: Jackfruit are fast fruiters from seed compared to most fruit trees. They can set fruit in as little as 3 years (likely 4-5 in NZ). They may fruit faster or slower depending on your location and degree of warmth/container size/planting spot.

Pollination: These trees are self-fertile, but cross-pollination with another tree could increase fruit set but is definitely not required. This is because every single tree contains both male and female flowers (with the females developing into fruit, if pollinated by a male).

Varieties we grow:

Black Gold: Enhanced cold tolerance, dwarf growth habit, firm yellow-fleshed fruit weighing around 6 kilos.

Gold Nugget: Dwarf growth habit, firm yellow-fleshed fruit weighing around 3 kilos.

Nangka Mini: Known for its ability to fruit young, with fruit as little as 1 kilo! Pictured below.

Kyogle Gold: Soft flesh (as opposed to crunchy), sweet bubblegum flavour. Small-medium sized fruit, approx. 8 kilos.

Amber: High quality orange-fleshed selection, makes small-medium sized crunchy fruit. Very highly regarded.

J33: Also known as the honey jackfruit. One of the sweetest types, early flowering, reportedly cold tolerant. Medium-large fruits from around 7-20 kilos, but unlikely to reach that size in New Zealand.

Below: a gold nugget fruit we harvested seeds from, weighing around just 2 kilos.

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Starfruit in New Zealand

Despite its very tropical looks, it is a plant that is well-adapted to growing in subtropical climates. Aside from frost protection, excellent draining potting mix or soil is the key to them thriving in the warmer months and surviving the wet and cold winters. I personally know of trees fruiting in Gisborne, Tauranga, Auckland, Kerikeri and of course in the Far North. In colder regions we HIGHLY recommend growing these in containers.

Sun: Starfruit can tolerate full sun to semi-heavy shade. Trees in heavy shade seem to fruit quite well but fruit production is heavier in full sun. They benefit from moderate wind protection, such as being planted among other trees.

Fertiliser and Watering: Seedlings can be fertilised lightly after a few months of age and from then on like a regular fruit tree with a standard fertiliser. They are not particularly prone to root problems from overwatering but for best chances don’t water them when the soil is still quite moist.

Cold Hardiness: They can tolerate to about -1c. Possibly colder when more mature but make sure to protect trees from frost especially while younger. I know of various trees fruiting in the North Island, but there is potential for them to even grow in the South Island using pots or greenhouses. Cold hardiness will increase as the tree ages – if you are in a colder area and would like to plant the tree in the ground rather than in a container, then growing the starfruit in containers for the first few years may help.

Pollination: Lone trees can fruit well but benefit greatly from pollination – any two seedlings will pollinate each other perfectly. Seedlings vary in degrees of self-fertileness.

Time to fruiting: Generally, they begin to flower/fruit at about 3-5 years from seed. This is variable and happier trees tend to fruit sooner, while on the flip side heavy pruning may also trigger fruiting on more mature trees.

Container Growing: These are very suited to containers. I would recommend growing all of these in pots for the first few years (or permanently). Once they are a few years old they are hardier and will respond better to being planted in the ground. Any quality potting mix will do but add an amendment such as perlite if they appear to be holding water too long and always check soil is properly dry a few cm below the surface before watering. Gradually pot them up.

Varieties we grow:

Kari: Possibly the sweetest type. Juicy, sweet, citrus-like flavour.

Fwang Tung: Very sweet Thai selection known for its pale-coloured fruits that taste of green apple.

Giant Siam: Produces extra-large fruits with a good typical starfruit flavour.

Sri Kembangan: A Malaysian variety that produces very sweet and dark-yellow fruits. Similar to Kari but larger.

Below: A cluster of Kari starfruit in a tree we took seed from in NSW, Australia.